Name: Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream
Yield: makes 6 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup sugar; 1 large egg; 1 1/2 cups all purpose flour; 1/4 teaspoon salt; 2/3 cup sugar; 1/4 cup water; 1/4 cup heavy whipping cream; 3 tablespoons unsalted butter; 1/4 teaspoon fleur de sel or other fine sea salt; 6 tablespoons all purpose flour; 6 tablespoons (packed) dark brown sugar; 1/4 teaspoon salt; 1/3 cup pecans, toasted; 3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup (packed) golden brown sugar; 1/2 teaspoon cornstarch; 2 tablespoons (1/4 stick) unsalted butter; 2 pounds Granny Smith apples, peeled, cored, cut into 3/4-inch pieces; 1 teaspoon vanilla extract; 1 teaspoon whiskey; 3/4 teaspoon ground cinnamon; Cinnamon-Rum Ice Cream; Six 4 1/2-inch tartlet pans with removable bottom

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