Caramel Apple Upside-Down Cakes

Name: Caramel Apple Upside-Down Cakes
Yield: Makes 6 Servings
Ingredients: 2 1/4 cups sugar, divided; 1/4 cup water; 2 tablespoons plus 1/2 cup (1 1/4 sticks) unsalted butter, room temperature; 4 Golden Delicious apples (about 2 pounds), peeled, cored, each cut into 8 wedges; 1 3/4 cups cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole milk; Vanilla ice cream

By Fino RestaurantPhotography by Brian Leatart

February 12, 2007

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Recipe notes