Caramel-Nut Tart

Name: Caramel-Nut Tart
Yield: 8 Servings
Ingredients: 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 large egg, separated; 1 tablespoon heavy whipping cream; 1 1/2 cups all purpose flour; 1 cup sugar; 1/4 cup water; 1/4 cup orange juice; 1/2 cup heavy whipping cream; 2 tablespoons (1/4 stick) unsalted butter; 1 tablespoon honey; 2 teaspoons finely grated orange peel; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup roasted unsalted cashews (about 2 1/2 ounces); 1/2 cup pine nuts (about 2 1/2 ounces), lightly toasted; 1/2 cup walnut pieces (about 2 1/2 ounces), lightly toasted

By Sarah Patterson ScottPhotographer Tom Schierlitz

January 14, 2009

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Recipe notes