Caramel-Walnut Tart with Chocolate Glaze

Name: Caramel-Walnut Tart with Chocolate Glaze
Yield: Makes 12 to 16 Servings
Ingredients: 1 1/2 cups all purpose flour; 2/3 cup slivered almonds, toasted; 1/4 cup walnuts, toasted; 1/2 teaspoon salt; 1/3 cup powdered sugar; 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature; 1 large egg, beaten to blend; 2 cups sugar; 1/2 cup water; 1/4 cup light corn syrup; 1/2 cup (1 stick) unsalted butter, cut into pieces; 1/2 cup whipping cream; 2 tablespoons crème fraîche or sour cream; 1 cup walnuts, toasted, finely chopped; 1 cup heavy whipping cream; 7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

By Claudia FlemingPhotographer Mark Thomas

October 31, 2002

Recipe notes