Caramelized Pistachio, Walnut, and Almond Tart

Name: Caramelized Pistachio, Walnut, and Almond Tart
Yield: 10 to 12 Servings
Ingredients: 1 3/4 cups all purpose flour; 1/3 cup powdered sugar; 1 teaspoon (scant) salt; 1/8 teaspoon ground cloves; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon grated orange peel; 2 tablespoons (or more) ice water; 1 cup whipping cream (do not use heavy whipping cream); 1/2 cup sugar; 1/4 cup (packed) golden brown sugar; 1/4 cup forest honey or other honey; 3/4 cup coarsely chopped walnuts, toasted (scant 4 ounces); 3/4 cup sliced almonds, toasted (about 3 ounces); 3/4 cup shelled unsalted natural pistachios, toasted (scant 4 ounces); 1 1/2 teaspoons rose water*

By Jeanne Thiel KelleyPhotography by Pornchai Mittongtare

September 30, 2004

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Recipe notes