Name: Cardamom-Semolina Shortbread Cookies
Yield: about 4 dozen
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup semolina flour (pasta flour); 1 1/4 teaspoons ground cardamom, divided; 1 cup (2 sticks) unsalted butter, room temperature; 1/4 teaspoon kosher salt; 1 cup sugar, divided; 2 large egg yolks; 1/2 teaspoon orange-flower water, orange extract, or orange liqueur (such as Cointreau)

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