Carrot Soup with Sesame Seeds and Chives

Name: Carrot Soup with Sesame Seeds and Chives
Yield: 6 Servings
Ingredients: 5 tablespoons butter; 3 1/2 cups chopped peeled carrots; 1 cup chopped leeks (white and pale green parts only); 1/2 cup chopped celery; 6 cups low-salt chicken broth; 1/2 cup whipping cream; 1/2 cup sour cream; 1 teaspoon oriental sesame oil; 2 cups 1/2-inch bread cubes (from day-old crustless French bread); 1 1/2 tablespoons sesame seeds, toasted; 2 tablespoons chopped fresh chives

By Betty Rosbottom

March 31, 2003

Recipe notes