Cauliflower with Leek "Ash"

Name: Cauliflower with Leek "Ash"
Yield: 4 Servings
Ingredients: 1 medium leek, white and pale-green parts only, halved lengthwise; 1 small head of cauliflower, cut into large florets, trimmings reserved; 4 cups whole milk; Kosher salt

By Saltimporten Canteen in Malmo SwedenPhotographer Ditte Isager

January 9, 2013

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Burning the leek in this recipe lends an aromatic charred note, adding balance to the raw and poached cauliflower.

Recipe notes