Sangria

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

Yeah, you're going to want to double this recipe.

We like to think of this refreshing sangria as spa water but with a little buzz!

Just because this is an infused mixture of wine, brandy, and orange liqueur doesn’t mean you can just throw anything in there and expect it to taste good. Use spirits you’d be happy to sip on their own. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

There's no shame in sangria. Unless it's bad sangria.

RockSugar uses the juice of calamansi, a delicious but hard-to-find citrus fruit. We approximated its flavor with a mix of other citrus.

A refreshing citrus sangria that gets bittersweet notes from Suze, a French aperitif.

This lightly spiced sangria is packed with green apple and citrus flavor.

This white sangria recipe can definitely be tweaked to your taste—throw in what you like.

This red wine sangria recipe is so good, you might want to make a double batch.

This sweetly refreshing summer cooler contains no alcohol, but the wild-berry tea and pureed strawberries give it that sangria color. For guests who prefer their beverages a bit more spirited, B. Smith recommends adding white Muscat or light rum to taste.