This celery slaw, along with blue cheese dressing, crumbled blue cheese, and hot sauce, helps make up the Buffalo Dog.
Recipe information
Yield
Makes about 1 cup
Ingredients
4
celery stalks
½
teaspoon finely grated lemon zest
2
teaspoons fresh lemon juice
1
teaspoon olive oil
Celery salt, freshly ground black pepper
Need to make a substitution?
Preparation
Chop leaves from inner celery stalks. Very thinly slice stalks. Toss with lemon zest, lemon juice, and oil in a small bowl; season with celery salt and pepper.
