Chai-Spiced Honey Bundt Cakes

Name: Chai-Spiced Honey Bundt Cakes
Yield: Makes 12 Servings
Ingredients: 2 1/2 cups all purpose flour; 1 1/2 cups (packed) golden brown sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 3/4 cups hot water; 1 cup instant chai tea powder*; 1/2 cup honey; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup buttermilk, room temperature; 2 large eggs; 1 large egg yolk; Vanilla ice cream; Spiced Syrup (click for recipe)

By FireLake Grill House Cocktail Bar in Minneapolis MN

August 31, 2004

Recipe notes