Name: Charmed and Dangerous
Yield: Makes 1 Servings
Ingredients: 1½ ounces VSOP Cognac; ½ ounce Maury vin doux naturel wine; 1 teaspoon pure maple syrup; 1 lime; 1 teaspoon absinthe; 1 dried orange wheel or orange twist; 1 star anise pod, lightly blackened with a kitchen torch or over gas burner

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Alex Lau

This riff off the classic sazerac features wine instead of rye whiskey.

Recipe notes