Chicken and Spring Greens Gratin

Name: Chicken and Spring Greens Gratin
Yield: 4 Servings
Ingredients: 1 pound dandelion greens, Swiss chard, or mustard greens (about 1 1/4 bunches), tough bottom stems removed; 8 ounces skinless boneless chicken breast halves, cut into 1/2-inch cubes; 2 tablespoons (1/4 stick) butter, divided; 1 tablespoon all purpose flour; 3/4 cup heavy whipping cream; 1/4 cup low-salt chicken broth; 1/8 teaspoon ground nutmeg; 2 large eggs; 3/4 cup fresh breadcrumbs made from crustless French bread; 1 tablespoon extra-virgin olive oil

By Clifford A Wright

March 15, 2009

Recipe notes