Name: Chicken Soup with Wild Mushrooms and Herbed Matzo Balls
Yield: Servings
Ingredients: 1 tablespoon vegetable oil; 1 3-pound chicken, cut into pieces; 2 large onions, cut into 1-inch pieces; 12 cups water; 3 celery stalks, cut into 1-inch pieces; 3 fresh parsley sprigs; 2 bay leaves; 1 ounce; 2 cups hot water; 1/3 cup chicken fat (reserved from stock or purchased); 4 large eggs; 2 tablespoons chopped fresh chives; 1 1/2 tablespoons minced fresh tarragon or 1 1/2 teaspoons dried, crumbled; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 cup unsalted matzo meal; 3 1/2 quarts water (14 cups); 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried, crumbled

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