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David Bishop

Culture

An Elegant Easter Brunch

February 25, 2009

Culture

A New Feast For Passover

February 25, 2009

Recipes

Chocolate, Walnut and Prune Fudge Torte

October 29, 2008

Recipes

Hazelnut Macaroon and Strawberry Tart

October 29, 2008

Recipes

Brisket with Dried Apricots, Prunes and Aromatic Spices

April 6, 2008

Recipes

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

March 31, 2002

Recipes

Peppercorn Steaks with Bourbon Sauce

February 28, 2002

Recipes

Double-baked Potatoes with Mushrooms and Cheese

February 28, 2002

Recipes

Halibut with Herb Sauce

February 28, 2002

Recipes

Bucatini Carbonara with Zucchini

February 28, 2002

Recipes

Crostini with Spicy Green Olivada

February 28, 2002

Recipes

Santa Fe Clam Chowder

February 28, 2002

Recipes

Chocolate and Mixed Nut Tart in Cookie Crust

January 31, 2002

Recipes

Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel

January 31, 2002

Recipes

Chocolate-Espresso Lava Cakes with Espresso Whipped Cream

January 31, 2002

Recipes

Apple-Almond Crisp

January 31, 2002

Recipes

Individual Ginger Cakes with Apricot Sticky Sauce

January 31, 2002

Recipes

Gingerbread Christmas Pudding with Orange Hard Sauce

November 30, 2001

Recipes

Cherry Linzertorte

November 30, 2001

Recipes

Chocolate Croquembouches

French for "crunch in mouth," these chocolate-cream-filled puff pyramids are scaled down to individual servings.

November 30, 2001