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David Bishop

An Elegant Easter Brunch

A New Feast For Passover

Chocolate, Walnut and Prune Fudge Torte

Hazelnut Macaroon and Strawberry Tart

Brisket with Dried Apricots, Prunes and Aromatic Spices

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Bucatini Carbonara with Zucchini

Peppercorn Steaks with Bourbon Sauce

Double-baked Potatoes with Mushrooms and Cheese

Halibut with Herb Sauce

Crostini with Spicy Green Olivada

Santa Fe Clam Chowder

Chocolate and Mixed Nut Tart in Cookie Crust

Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel

Chocolate-Espresso Lava Cakes with Espresso Whipped Cream

Apple-Almond Crisp

Individual Ginger Cakes with Apricot Sticky Sauce

Gingerbread Christmas Pudding with Orange Hard Sauce

Cherry Linzertorte

Chocolate Croquembouches

French for "crunch in mouth," these chocolate-cream-filled puff pyramids are scaled down to individual servings.