Name: Chocolate–Almond Praline Cookies
Yield: Makes about 24
Ingredients: ¾ cup skin-on almonds; Nonstick vegetable oil spray (optional); ⅓ cup granulated sugar; 5 tablespoons unsalted butter; ¾ cup all-purpose flour; ½ teaspoon kosher salt; ¼ teaspoon baking soda; ⅓ cup (packed) light brown sugar; 1 large egg yolk; 1 teaspoon vanilla extract; ⅓ cup bittersweet chocolate wafers (disks, pistoles, fèves) or chocolate chips; Flaky sea salt

Michael Graydon + Nikole Herriott

You can’t see the candied almonds in these cookies, but you’ll taste them for sure.

Recipe notes