Name: Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas
Yield: Makes 12 Servings
Ingredients: Nonstick vegetable oil spray; 1/4 cup (1/2 stick) butter; 2 ounces unsweetened chocolate, chopped; 1 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 large eggs; 3/4 cup sugar; 2 teaspoons vanilla extract; 1/2 cup cake flour; 12 ounces good-quality white chocolate (such as Lindt or Baker's), chopped; 1 1/2 cups chilled whipping cream; 3 large egg whites; Nonstick vegetable oil spray; 4 firm but ripe bananas, peeled, cut diagonally into 1/2-inch-thick rounds; 1/4 cup sugar; 2 teaspoons fresh lemon juice; Bittersweet Chocolate Sauce

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