Chocolate-Chocolate Chip Cream Cake

Name: Chocolate-Chocolate Chip Cream Cake
Yield: Makes 8 Servings
Ingredients: 1 1/4 cups cake flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup unsweetened cocoa powder; 1/2 cup water; 1/4 cup (1/2 stick) unsalted butter, room temperature; 2/3 cup sugar; 2/3 cup (packed) dark brown sugar; 2 large eggs; 1/2 cup plus 2 tablespoons buttermilk; Chocolate-Chocolate Chip Cream Frosting (see recipe); White chocolate shavings and bittersweet (not unsweetened) or semisweet chocolate shavings

By Emily Luchetti

December 31, 1999

Recipe notes