Name: Chocolate Chunk–Pumpkin Seed Cookies
Yield: Makes about 18 Servings
Ingredients: 1½ cups raw pumpkin seeds (pepitas); 2½ cups all-purpose flour; ½ cup unsweetened cocoa powder; 2 teaspoons kosher salt; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon hot smoked Spanish paprika; 1½ cups (packed) light brown sugar; 1⅓ cups granulated sugar; 1 cup plus 2 tablespoons unsalted butter, room temperature; 2 large eggs; 1¼ cups bittersweet chocolate chunks or chips; Flaky sea salt

Image may contain Food Cookie Biscuit Brownie Dessert Chocolate and Fungus

Peden & Munk

For the ideal chewy brownie-ish texture, take care not to overbake these spiced cookies.

Recipe notes