Chocolate-Chunk Souffle Cakes

Name: Chocolate-Chunk Souffle Cakes
Yield: Makes 8 Servings
Ingredients: 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 6 tablespoons (3/4 stick) unsalted butter; 6 large eggs, separated; 1/2 cup sugar; 1/3 cup water; 4 ounces bittersweet (not unsweetened) or semisweet chocolate, cut into 8 pieces total

February 28, 2001

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