Name: Chocolate-Covered Coconut Macaroons
Yield: Makes about 12 Servings
Ingredients: 3 cups (lightly packed) sweetened shredded coconut; 3/4 cup sugar; 3/4 cup egg whites (about 6 large); 1 3/4 teaspoons vanilla extract; 1/4 teaspoon almond extract; 9 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 6 tablespoons heavy whipping cream

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