Name: Chocolate-Dipped Hazelnut Caramel Squares
Prep time: 1 minutes
Total time: 2 hours
Yield: Makes about 46 Servings
Ingredients: 2 cups all purpose flour; 1 cup (packed) golden brown sugar; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) plus 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 2/3 cup sugar; 6 tablespoons heavy whipping cream; 1/4 cup orange blossom honey; 2 teaspoons finely grated orange peel; 5 ounces hazelnuts, coarsely chopped; 1/4 cup chopped candied orange peel; 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped

Skip to main content

Image may contain Food Dessert Chocolate Confectionery Sweets Fudge and Plant

Recipe notes

Back to top