Name: Chocolate-Espresso Lava Cakes with Espresso Whipped Cream
Yield: Makes 6 Servings
Ingredients: 1 cup all purpose flour; ¾ cup unsweetened cocoa powder; 6 teaspoons instant espresso powder or instant coffee powder; 1½ teaspoons baking powder; 1 cup (2 sticks) salted butter, melted; 1 cup sugar; 1 cup (packed) golden brown sugar; 4 large eggs; 1½ teaspoons vanilla extract; ¼ teaspoon almond extract; 12 tablespoons semisweet chocolate chips (about 4½ ounces); 1 cup chilled whipping cream; 3 tablespoons powdered sugar

Skip to main content

chocolate espresso lava cake in a yellow mug topped with whipped cream

Recipe notes

Back to top