Name: Chocolate-Juniper Cake with Milk Jam Crème Fraîche
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; 2 teaspoons (heaping) juniper berries; 1 3/4 cups all-purpose flour; 1 2/3 cups sugar plus more for coating; 1/2 cup plus 1 tablespoon natural unsweetened cocoa powder; 2 teaspoons kosher salt; 1 1/2 teaspoons baking soda; 3/4 cup buttermilk; 3/4 cup vegetable oil; 2 large eggs; Milk Jam Crème Fraîche (click for recipe)

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