Name: Chocolate Mint Cookies
Yield: Makes about 3 1/2 dozen Servings
Ingredients: 1 1/2 cups all purpose flour; 3/4 cup unsweetened cocoa powder (preferably Dutch-process); 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3/4 teaspoon peppermint extract; 1/2 teaspoon vanilla extract; 1 cup sugar; 1 large egg; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

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