Name: Chocolate-on-Chocolate Tart with Maple Almonds
Yield: 10 Servings
Ingredients: 2 tablespoons unsweetened cocoa powder; 2 tablespoons sugar; ¾ teaspoon kosher salt; 1¼ cups all-purpose flour, plus more for rolling; ½ cup (1 stick) chilled unsalted butter, cut into pieces; 1 large egg yolk; ½ cup raw almonds; ½ cup maple sugar or (packed) brown sugar; 1 tablespoon pure maple syrup; ¼ teaspoon kosher salt; 10 oz. bittersweet chocolate (at least 70% cacao), chopped; ¼ cup (½ stick) unsalted butter, cut into pieces; 1½ cups heavy cream; 3 tablespoons honey; ½ teaspoon kosher salt

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Tuukka Koski

When making the candied almonds, stir them until the caramel transforms into a dry, crystallized coating.

Recipe notes