Rick and Michael Mast

Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.

“The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets. Done.” —Rick Mast

The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.

Otherwise known as the triple-threat chocolate cookie: melted, chopped, and drizzled. You’re welcome.

When making the candied almonds, stir them until the caramel transforms into a dry, crystallized coating.

These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory.