Skip to main content
Recipes

Chocolate-Orange Cookie Stacks

By Jill Silverman Hough and Sarah TenagliaPhotography by Mark Thomas

4.5

(8)

Image may contain Food Creme Dessert and Cream

Recipe information

  • Yield

    8 Servings

Ingredients

1

cup chilled heavy whipping cream

2

/3 cup frozen orange juice concentrate, partially thawed

40

chocolate wafer cookies (about one 9-ounce package)

Finely grated orange peel

Need to make a substitution?

Preparation

  1. Step 1

    Using electric mixer, beat cream and orange juice concentrate in medium bowl until stiff peaks form.

    Step 2

    Place 8 cookies on rimmed baking sheet, spacing apart. Spoon about 1 level tablespoon whipped orange cream atop each cookie, then top each with second cookie and another tablespoon cream. Repeat 2 more times with cookies and cream, creating 8 stacks of 4 cookies with 4 layers of orange cream. Top each stack with fifth cookie. Transfer remaining orange cream to small bowl; cover and chill cream. Cover and chill stacks at least 6 hours or overnight (cookies will soften).

    Step 3

    Carefully transfer 1 stack to each of 8 plates. Rewhisk reserved orange cream, if necessary, until stiff peaks form. Spoon dollop of orange cream atop each stack, sprinkle with grated orange peel, and serve.

Explore Bon AppétitCookieDessertOrangeCitrusFruitSnack