Chocolate, Pecan, and Caramel Tart

Name: Chocolate, Pecan, and Caramel Tart
Yield: 12 to 14 Servings
Ingredients: 7 whole graham crackers, broken into pieces; 2 tablespoons plus 1 cup sugar; 6 tablespoons unsalted butter, melted; 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 (about) pecan halves, toasted; 1/4 cup water; 1 cup whipping cream; 2 tablespoons unsalted butter; 6 ounces milk chocolate, chopped

By Carole Bloom

January 31, 2001

Recipe notes