Chocolate-Pecan Sheet Cake

Name: Chocolate-Pecan Sheet Cake
Yield: 16 Servings
Ingredients: 1 1/2 cups sugar, divided; 6 tablespoons plus 1/2 cup (1 3/4 sticks) unsalted butter, room temperature; 1/3 cup whole milk; 1 1/2 cups semisweet chocolate chips (about 9 ounces); 4 large eggs; 1 1/2 cups chocolate-flavored syrup; 2 teaspoons vanilla extract; 1 cup all purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup pecan pieces, toasted

October 31, 2005

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