Name: Chocolate-Peppermint Ice Cream Cake
Yield: Makes 12 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 1/2 9-ounce packages chocolate wafer cookies (about 61 cookies); 1/2 cup whipping cream; 1/4 cup light corn syrup; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 7 cups premium vanilla ice cream, slightly softened; 1 1/4 cups coarsely crushed red-and-white-striped hard peppermint candies (about 10 ounces); 2 teaspoons peppermint extract; Red-and-white-striped hard peppermint candies, whole or broken into pieces

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