Name: Chocolate-Pistachio Sablés
Yield: Makes about 8 dozen
Ingredients: 2½ cups all-purpose flour; ½ cup unsweetened cocoa powder; ¾ teaspoon kosher salt; ¼ teaspoon baking soda; 1¼ cups (2½ sticks) unsalted butter, room temperature; 1¼ cups (lightly packed) light brown sugar; 1 teaspoon vanilla extract; 1 large egg white; 5 oz. bittersweet or semisweet chocolate, chopped; 1 cup unsalted, shelled raw pistachios, coarsely chopped; Flaky sea salt (such as Maldon)

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This dough freezes well for make-ahead slice-and-bake convenience.

Recipe notes