Name: Chocolate-Rye Crumb Cake
Yield: 8 Servings
Ingredients: ⅓ cup granulated sugar; ¼ cup all-purpose flour; ¼ cup rye flour; 3 tablespoons cacao nibs; 2 tablespoons unsweetened cocoa powder; ¼ teaspoon kosher salt; ¼ cup chilled unsalted butter, cut into pieces; Nonstick vegetable oil spray; ¾ cup all-purpose flour; ¾ cup rye flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ¾ teaspoon baking soda; ¾ teaspoon kosher salt; ¾ cup (1½ sticks) unsalted butter, room temperature; ½ cup granulated sugar; ⅓ cup (packed) light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; ¾ cup buttermilk; ¼ cup plain whole-milk Greek yogurt

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Photo by Peden + Munk

Because it contains more essential oils, whole grain rye flour can spoil quickly. Store the unused portion in the fridge or freezer.

Recipe notes