Name: Chocolate Semifreddo with Chile-Chocolate Sauce
Yield: 10 to 12 Servings
Ingredients: Nonstick vegetable oil spray; 2 large egg whites; 1/2 cup sugar; 4 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao); 2 tablespoons unsalted butter, room temperature; 1 cup chilled heavy cream; 3/4 cup whole milk; 1 chile de árbol; 1 cinnamon stick; 1 whole star anise; 1 tablespoon (firmly packed) light brown sugar; 6 ounces semisweet or bittersweet chocolate (do not exceed 61% cacao), chopped; 1 tablespoon tequila (optional); 1 cup chilled heavy cream; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; 1/2 vanilla bean, split lengthwise; 1/4 cup whole almonds, toasted, coarsely crushed

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