Chocolate Sheet Cake with Sour Cream Frosting

Name: Chocolate Sheet Cake with Sour Cream Frosting
Yield: 20 Servings
Ingredients: 2 cups all purpose flour; 1 cup sweetened instant chocolate drink mix (such as NesQuik); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 1/2 cups (packed) golden brown sugar; 3 large eggs; 1 1/2 cups sour cream; 3 cups semisweet chocolate chips (about 18 ounces); 1/2 cup almonds, toasted, chopped

September 30, 2000

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Recipe notes