Name: Chocolate Stout Cake
Yield: Makes 12 Servings
Ingredients: 2 cups stout (such as Guinness); 2 cups (4 sticks) unsalted butter; 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process); 4 cups all purpose flour; 4 cups sugar; 1 tablespoon baking soda; 1 1/2 teaspoons salt; 4 large eggs; 1 1/3 cups sour cream; 2 cups whipping cream; 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

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