Name: Chocolate-Whiskey Souffle Tarts
Yield: Servings
Ingredients: 1 1/2 cups all purpose flour; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces; 3/4 cup powdered sugar; 1/2 teaspoon (scant) salt; 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 cup Irish whiskey; 1 1/2 teaspoons vanilla extract; 1 1/4 teaspoons instant coffee crystals; Pinch of salt; 4 large eggs, separated; 1/2 cup sugar; Sweetened whipped cream; Chocolate shavings (optional)

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