Name: Chorizo Spanish Rice
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil; 16 ounces Spanish-style chorizo or linguiça, sliced 1/4-inch thick; 1 cup uncooked long-grain white rice; 1 14-ounce can low-salt chicken broth; 1/4 cup water; 2 cups frozen peas with pearl onions; 1 14 1/2-ounce can diced tomatoes with green pepper and onion; 1/3 cup sliced pitted Kalamata olives; 1 1/2 tablespoons chopped fresh marjoram

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