Cinnamon-Scented Devil's Food Cupcakes

Name: Cinnamon-Scented Devil's Food Cupcakes
Yield: Makes 30 Servings
Ingredients: 30 2 1/2-inch-wide by 1 1/2-inch-high paperpanettone molds; Nonstick vegetable oil spray; 2 2/3 cups all purpose flour; 1 1/2 cups unsweetened cocoa powder; 1 tablespoon ground cinnamon; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 3 1/2 cups sugar; 1 1/4 cups freshly brewed coffee, cooled to room temperature; 1 1/4 cups buttermilk; 3/4 cup vegetable oil; 2 large eggs; 2 large egg yolks; 1 tablespoon vanilla extract; 1 1/4 cups (about 7 ounces) mini semisweet chocolate chips; Almond Frosting

By Sarah Tenaglia and Selma Brown Morrow

May 31, 2004

Recipe notes