Name: Applesauce
Yield: Makes about 4 cups
Ingredients: 4 pounds any combination of apples (about 8 large), rinsed, halved or quartered; 1 3-inch cinnamon stick; 2 tablespoons fresh lemon juice; 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract; A food mill

Alex Lau

Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.

Classic Applesauce

Recipe notes