Recipe information
Yield
makes 2 Servings
Ingredients
3
clementines, peeled
3
dashes of orange bitters
1
/4 cup Hendrick's Gin*
1
/4 cup Campari
3
tablespoons sweet vermouth
Ice cubes
2
clementine slices (for garnish)
special equipment
Cocktail shaker
Need to make a substitution?
Preparation
Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 259.9 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 28.5 Dietary Fiber (g) 0.8 Total Sugars (g) 21.6 Net Carbs (g) 26.6 Protein (g) 1.0