Name: Coconut-Chocolate Chip Cupcakes
Yield: Makes 20 Servings
Ingredients: 1 cup whole wheat pastry flour; 1 cup unbleached all purpose flour; 1/2 cup coconut milk powder (sifted, then measured); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 1 3-ounce package cream cheese, room temperature; 1 1/2 cups sugar; 1/2 teaspoon vanilla extract; 4 drops coconut flavoring or 3/4 teaspoon coconut extract; 5 large eggs; 2 tablespoons whole milk; 1 3/4 cups bittersweet chocolate chips (10 to 11 ounces); 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup coconut milk powder (sifted, then measured); 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 3 drops coconut flavoring or 1/2 teaspoon coconut extract; 4 to 5 cups powdered sugar (16 to 20 ounces); 4 tablespoons (or more) whole milk; Flaked sweetened coconut (optional)

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