Name: Coconut-Chocolate Marjolaine
Yield: Makes 8 Servings
Ingredients: 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 cup heavy whipping cream; 1 tablespoon dark rum; 1 1/2 cups unsweetened shredded coconut* (about 4 1/2 ounces); 2/3 cup sugar, divided; 2 tablespoons all purpose flour; 1/4 teaspoon salt; 6 large egg whites; 1/2 teaspoon cream of tartar; 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 cup heavy whipping cream; 2 tablespoons dark rum; 1 cup unsweetened wide-shred coconut (coconut chips),* lightly toasted

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