Cognac and Tonic Recipe | Bon Appétit

Skip to main content

Image may contain Lamp Glass Drink Beverage Alcohol Beer Beer Glass Wine Glass Wine and Goblet

Recipe information

Yield
Servings

Ingredients

Cognac

Tonic water

Lemon, thinly sliced

Need to make a substitution?

Preparation

Mix two to three parts tonic water with one part Cognac. Serve over ice in a snifter with a slice of lemon.

Explore Bon AppétitCocktail Cognac Easy Drinks

Recipe notes