Melissa Clark

A simply sunny pasta thanks to both zest and juice.

A mixture of mashed potatoes and wilted kale is shaped into patties and pan-fried, then paired with a dressed-up mayo.

Bitter mizuna leaves work excellently with this vegetarian stir-fry.

Every good party needs a Champagne punch recipe. Pomegranate juice adds a sweet-tart note—not to mention, a festive color.

Pistachio Shortbread Recipe