Recipe information
Yield
Makes 2 Servings
Ingredients
1
/4 cup dry gin
1
/4 cup Cointreau or other orange liqueur
1
/4 cup Lillet Blanc
1
/4 cup fresh lemon juice
2
dashes of absinthe or pastis
Ice cubes
2
stemless cherries
Need to make a substitution?
Preparation
Combine first 5 ingredients in cocktail shaker; fill shaker with ice and shake vigorously 30 seconds. Strain into 2 chilled cocktail glasses; garnish each with 1 cherry and serve.
Nutrition Per Serving
1 serving contains: Calories (kcal) 210.1 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 17.3 Dietary Fiber (g) 0.3 Total Sugars (g) 13.2 Net Carbs (g) 17.0 Protein (g) 0.2 Sodium (mg) 2.7