Name: Cranberry-Orange Drop Cookies
Yield: Makes about 48 Servings
Ingredients: 2 cups (packed) dried sweetened cranberries (about 10 ounces); 1/3 cup orange juice; 2 cups all purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 3/4 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup (packed) golden brown sugar; 1 large egg; 1 tablespoon minced peeled fresh ginger; 2 teaspoons vanilla extract; 1 1/2 teaspoons grated orange peel; 3/4 cup chopped walnuts; 3/4 cup chopped unsalted natural pistachios; 1/2 cup coasrsely chopped fresh or frozen cranberries

Skip to main content

Recipe notes

Back to top