Name: Cream Puffs with Lemon-Cream Filling
Yield: 10 Servings
Ingredients: 1/2 cup sugar; 1 large egg; 1/4 cup fresh lemon juice; 1 1/2 teaspoons finely grated lemon peel; Pinch of salt; 3 tablespoons unsalted butter, diced; 1 cup chilled heavy whipping cream; 3/4 cup water; 3/4 cup whole milk; 3/4 cup (1 1/2 sticks) unsalted butter, diced; 1/2 teaspoon salt; 1 1/2 cups sifted all purpose flour (sifted, then measured); 6 large eggs, divided; Robin Eggs malted milk candy (optional); 4 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped; Pastry bag with 1/2-inch plain round tip

Skip to main content

Image may contain Food Confectionery Sweets Dessert Creme Cream Icing Cake Dish and Meal

Recipe notes

Back to top