Name: Cream Tart with Oranges, Honey, and Toasted-Almond Crust
Yield: 8 Servings
Ingredients: Melted butter for pan plus 6 tablespoons (3/4 stick) chilled unsalted butter, diced; 3/4 cup all purpose flour; 3/4 cup whole almonds, toasted, cooled; 1/4 cup sugar; 3/4 teaspoon (scant) salt; 1 large egg yolk; 2 teaspoons water; 1/4 teaspoon plain unflavored gelatin; 3 large egg yolks; 1/4 cup sugar; 4 1/2 teaspoons cornstarch; 1/2 teaspoon finely grated orange peel; 1 cup whole milk; 1/2 cup chilled heavy whipping cream; 3 oranges; Honey

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