Name: Crunch Bars
Yield: Makes about 26 Servings
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for dish; 1/2 cup (packed) light brown sugar; 1/2 teaspoon fine sea salt; 1/4 cup sugar; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 6 ounces semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped; 1-1 1/2 cups assorted toppings, such as cocoa nibs, crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn; Flaky sea salt (such as Maldon)

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